Monday, July 24, 2017
Media contact: Amanda Nalley, 850-410-4943 or Amanda.Nalley@MyFWC.com
As a precautionary measure due to a naturally occurring algae bloom in St. Joseph Bay that affects shellfish, the bay scallop harvest originally scheduled to begin on July 25th in Gulf County waters will be temporarily postponed. This postponement includes all state waters from the Mexico Beach Canal in Bay County through the westernmost point of St. Vincent Island in Franklin County. This does not impact other areas currently open for a recreational harvest. The Florida Fish and Wildlife Conservation Commission (FWC) is working closely with partners on this postponement including the Florida Department of Agriculture and Consumer Services (FDACS), which has also issued a precautionary closure for the harvest of clams, mussels and oysters in St. Joseph Bay.
FWC staff is coordinating with the Florida Department of Health, Florida Department of Environmental Protection and FDACS and they will continue to provide support and assistance as necessary. All agencies take all algal blooms seriously and will continue to respond quickly and effectively to ensure the health and safety of Floridians, visitors and our natural resources.
The scallop season is expected to be closed a minimum of two weeks. The FWC will conduct aggressive outreach efforts about the postponed season. The FWC and FDACS will continue sampling and testing scallops and other shellfish in the bay to determine when they are safe for consumption and will continue to work with the local community to determine options on the remainder of the season. More information will be issued once a season opening date has been determined and that date will be posted on the bay scallop page which can be found at MyFWC.com/Fishing by clicking on “Saltwater Fishing,” “Recreational Regulations” and “Bay Scallops.”