The long awaited Scallop season will begin in just a few short weeks. This year will run from Aug. 17 to Sept. 30 for Gulf County. Limits for harvest are the same as last year and are the following. 2 gallons of whole Scallops in shell or 1 pint of meat per person. Or 10 gallons of whole Scallops in shell or 1/2 gallon of meat per vessel. Bluewater Outriggers has everything you'll need for Scalloping to include nets, scallop knives, gloves and a full line of snorkel gear and water shoes. Please remember to treat our Bay with respect so that everyone can enjoy beautiful St. Joe Bay and our wonder Scallops. Until next week, Happy Fishing !
Bobby Scarbrough