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If fish is on the menu, this 8in Narrow Fillet – will help you make quick work of deboning and preparing your aquatic delicacies. Fish skin and bones are easily removed with the narrow and flexible blade of this knife. This high carbon stainless steel construction gives the blade exceptional edge retention and cutting ability. An ergonomically designed handle reduces tension in the wrist during detailed work and non-slip polypropylene ensures that slippery handles won’t send knives flying across the kitchen.